Vinegar is h2o and Acetic Acid. The leading Section from the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microbes that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an open up wine bottle currently there for 2 months and Acetobacter will see it immediately and convert it into wine vinegar. Acetobact